From the importance of ghee to the adopted flavors of tomato and chilli, Helly...

From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India - and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and Bhartiya Bhojan (the food of Bharat) charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi.

In Bhartiya Bhojan, India's diverse cultures, cuisines and people are brought to life through colorful photographs and Helly's incredible recipes, which marry authentic techniques with seasonal produce.